Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items

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Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items

Recent trend of plant-based diet has led to the rise of plant-based meat (PBM) items. PBM refers to artificial meat products made from plant sources (e.g. soy protein, wheat gluten, legume proteins), designed to replicate the flavour, taste, and appearance of conventional meat. There are more and mo...

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Bibliographic Details
Main Author:	Bong, Elisa Tsyr Yin
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	Q Science (General) SB Plant culture
Online Access:	http://eprints.utar.edu.my/6150/ http://eprints.utar.edu.my/6150/1/DT_2023_2004785_Elisa_Bong_Tsyr_Yin.pdf

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