APA (7th ed.) Citation

Bong, E. T. Y. (2023). Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items.

Chicago Style (17th ed.) Citation

Bong, Elisa Tsyr Yin. Nutritional Compositions, Total Phenolics, Antioxidant Capacities, and Students’ Knowledge Level About Plant-based Meat Items. 2023.

MLA (9th ed.) Citation

Bong, Elisa Tsyr Yin. Nutritional Compositions, Total Phenolics, Antioxidant Capacities, and Students’ Knowledge Level About Plant-based Meat Items. 2023.