Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items

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Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items

Plant-based meats (PBM) items are processed plant-based products intended to replicate the sensory characteristics of animal-based products. With increasing global health awareness, PBM items are gaining popularity owing to their superior nutritional and antioxidant characteristics, which make them...

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Bibliographic Details
Main Author:	Chen, Yu Wei
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	Q Science (General) SB Plant culture
Online Access:	http://eprints.utar.edu.my/6149/ http://eprints.utar.edu.my/6149/1/DT_2023_2005681_Chen_Yu_Wei.pdf

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