Chen, Y. W. (2023). Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items.
Chicago Style (17th ed.) CitationChen, Yu Wei. Nutritional Compositions, Total Phenolics, Antioxidant Capacities, and Students’ Knowledge Level About Plant-based Meat Items. 2023.
MLA (9th ed.) CitationChen, Yu Wei. Nutritional Compositions, Total Phenolics, Antioxidant Capacities, and Students’ Knowledge Level About Plant-based Meat Items. 2023.
Warning: These citations may not always be 100% accurate.