Microbiological analyses and students’ attitudes and perceptions towards microbiological risks of plant-based meat items

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Microbiological analyses and students’ attitudes and perceptions towards microbiological risks of plant-based meat items

Plant-based meat was created to taste, feel, and look like traditional animal meat. It can improve health and reduce the risks of chronic illnesses. In recent years, consumers toward veganism kept increasing and the popularity of plant-based meat products has grown steadily in global market trends....

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Bibliographic Details
Main Author:	Chong, Careen Kai Lyn
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://eprints.utar.edu.my/6139/ http://eprints.utar.edu.my/6139/1/DT_2023_2005306_Careen_Chong_Kai_Lyn.pdf

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