APA (7th ed.) Citation

Chong, C. K. L. (2023). Microbiological analyses and students’ attitudes and perceptions towards microbiological risks of plant-based meat items.

Chicago Style (17th ed.) Citation

Chong, Careen Kai Lyn. Microbiological Analyses and Students’ Attitudes and Perceptions Towards Microbiological Risks of Plant-based Meat Items. 2023.

MLA (9th ed.) Citation

Chong, Careen Kai Lyn. Microbiological Analyses and Students’ Attitudes and Perceptions Towards Microbiological Risks of Plant-based Meat Items. 2023.

Warning: These citations may not always be 100% accurate.