Physicochemical properties of rice bran oil-based oleogel system
Oleogels are emerging novel alternatives for conventional solid fats in the food industry. However, the physicochemical properties of oleogels are still not yet fully established such that they can fully acquire the physiochemical properties of conventional solid fats. Moreover, due to the vast numb...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2023
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| Online Access: | http://eprints.utar.edu.my/6138/ http://eprints.utar.edu.my/6138/1/Lorraine_Ng_Ruo_Yuen_FD_Finalized_FYP_Thesis.pdf |
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