Ng, Y. S. J. (2023). Effects of different oven drying methods on the nutritional value and lactic acid bacteria load of eudrilus eugeniae.
Chicago Style (17th ed.) CitationNg, Yan Sze Jacquelyn. Effects of Different Oven Drying Methods on the Nutritional Value and Lactic Acid Bacteria Load of Eudrilus Eugeniae. 2023.
MLA (9th ed.) CitationNg, Yan Sze Jacquelyn. Effects of Different Oven Drying Methods on the Nutritional Value and Lactic Acid Bacteria Load of Eudrilus Eugeniae. 2023.
Warning: These citations may not always be 100% accurate.