Understanding the effects of social media fake news on consumers’ brand trust and purchase intention

The development of fake news had a significant impact in many areas, including politics, health, and beauty. The influence of fake news on social media has been discussed in different fields. However, the social media fake news on consumers’ brand trust and purchase intention in the food and beverag...

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Main Authors: Chen, Zi Ying, Law, Zi Yan, Liew, Xin Ci, Ong, Xuan Wen, Sarah, Xavier Anthony
Format: Final Year Project / Dissertation / Thesis
Published: 2023
Subjects:
Online Access:http://eprints.utar.edu.my/5798/
http://eprints.utar.edu.my/5798/1/fyp_PR_2023_CZY.pdf
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author Chen, Zi Ying
Law, Zi Yan
Liew, Xin Ci
Ong, Xuan Wen
Sarah, Xavier Anthony
author_facet Chen, Zi Ying
Law, Zi Yan
Liew, Xin Ci
Ong, Xuan Wen
Sarah, Xavier Anthony
author_sort Chen, Zi Ying
building UTAR Institutional Repository
collection Online Access
description The development of fake news had a significant impact in many areas, including politics, health, and beauty. The influence of fake news on social media has been discussed in different fields. However, the social media fake news on consumers’ brand trust and purchase intention in the food and beverage industry is limited. The study aims to fulfill three primary objectives: firstly, to explore the effects of social media fake news on brand trust among consumers, secondly to analyse the effects of social media fake news on consumers’ purchase intention and lastly, to investigate the effects of the level of exposure to fake news on consumers’ brand trust and purchase intention. This qualitative study employed in-depth interviews with 20 undergraduates of different race, gender, and age. These 20 were also separated into two groups: heavily exposed and less exposed, in light of cultivation theory. The thematic analysis approach was used to analyse the data. Furthermore, the findings are that fake news needs to be supported by some moderating factors to effect consumers brand trust and purchase intension. Besides that, Stimulus-Organism-Response framework was also used in this paper as (S) - fake news, (O) - health concern, (R) - affect brand trust and purchase intention. This research helped understand the effect of social media fake news on consumers’ brand trust and purchase intention in the food and beverage industry.
first_indexed 2025-11-15T19:39:35Z
format Final Year Project / Dissertation / Thesis
id utar-5798
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:39:35Z
publishDate 2023
recordtype eprints
repository_type Digital Repository
spelling utar-57982023-08-11T09:08:53Z Understanding the effects of social media fake news on consumers’ brand trust and purchase intention Chen, Zi Ying Law, Zi Yan Liew, Xin Ci Ong, Xuan Wen Sarah, Xavier Anthony H Social Sciences (General) HM Sociology The development of fake news had a significant impact in many areas, including politics, health, and beauty. The influence of fake news on social media has been discussed in different fields. However, the social media fake news on consumers’ brand trust and purchase intention in the food and beverage industry is limited. The study aims to fulfill three primary objectives: firstly, to explore the effects of social media fake news on brand trust among consumers, secondly to analyse the effects of social media fake news on consumers’ purchase intention and lastly, to investigate the effects of the level of exposure to fake news on consumers’ brand trust and purchase intention. This qualitative study employed in-depth interviews with 20 undergraduates of different race, gender, and age. These 20 were also separated into two groups: heavily exposed and less exposed, in light of cultivation theory. The thematic analysis approach was used to analyse the data. Furthermore, the findings are that fake news needs to be supported by some moderating factors to effect consumers brand trust and purchase intension. Besides that, Stimulus-Organism-Response framework was also used in this paper as (S) - fake news, (O) - health concern, (R) - affect brand trust and purchase intention. This research helped understand the effect of social media fake news on consumers’ brand trust and purchase intention in the food and beverage industry. 2023-01 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/5798/1/fyp_PR_2023_CZY.pdf Chen, Zi Ying and Law, Zi Yan and Liew, Xin Ci and Ong, Xuan Wen and Sarah, Xavier Anthony (2023) Understanding the effects of social media fake news on consumers’ brand trust and purchase intention. Final Year Project, UTAR. http://eprints.utar.edu.my/5798/
spellingShingle H Social Sciences (General)
HM Sociology
Chen, Zi Ying
Law, Zi Yan
Liew, Xin Ci
Ong, Xuan Wen
Sarah, Xavier Anthony
Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title_full Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title_fullStr Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title_full_unstemmed Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title_short Understanding the effects of social media fake news on consumers’ brand trust and purchase intention
title_sort understanding the effects of social media fake news on consumers’ brand trust and purchase intention
topic H Social Sciences (General)
HM Sociology
url http://eprints.utar.edu.my/5798/
http://eprints.utar.edu.my/5798/1/fyp_PR_2023_CZY.pdf