Characterization and process optimization study on physicochemical and functional properties changes in oil isolates dried under various temperature and time

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Characterization and process optimization study on physicochemical and functional properties changes in oil isolates dried under various temperature and time

The increasing human population causing food supply to be insufficient. Due to high nutritional values of edible insects, it has been studied by researchers in the world to prevent the insufficient food supply. In this study, the objectives are to examine the effect of drying time and temperature of...

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Bibliographic Details
Main Author:	Kang, Yi Jin
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	SF Animal culture TP Chemical technology
Online Access:	http://eprints.utar.edu.my/5737/ http://eprints.utar.edu.my/5737/1/fyp_PE_2023_KYJ.pdf

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