Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students

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Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students

Breakfast is widely acknowledged to be one of the most essential meals of the day. Although there are numerous advantages of breakfast consumption, breakfast is still reported as the most frequently skipped meal. This research aimed to determine the breakfast consumption patterns and knowledge, atti...

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Bibliographic Details
Main Author:	Ho, Xiao Qi
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	Q Science (General) QM Human anatomy
Online Access:	http://eprints.utar.edu.my/5615/ http://eprints.utar.edu.my/5615/1/fyp_2023_DT_HXQ.pdf

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