APA (7th ed.) Citation

Chen, J. L. (2023). Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice.

Chicago Style (17th ed.) Citation

Chen, Jia Ling. Effect of Cooking Methods and Cooking Oils on Color, Texture and Antioxidative Properties of Brown Rice. 2023.

MLA (9th ed.) Citation

Chen, Jia Ling. Effect of Cooking Methods and Cooking Oils on Color, Texture and Antioxidative Properties of Brown Rice. 2023.

Warning: These citations may not always be 100% accurate.