Extraction of natural pigments from fruits and vegetables wastes to reduce food waste problem

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Extraction of natural pigments from fruits and vegetables wastes to reduce food waste problem

Increased food wastage problem during COVID-19 pandemic, limitations on the conventional food waste management approaches and consumers’ concerns on artificial colourants have induced the urge to recover valuable components from food waste as an approach for food waste valorisation practice. Therefo...

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Bibliographic Details
Main Author:	Wong, Kwong Long
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	TP Chemical technology
Online Access:	http://eprints.utar.edu.my/5349/ http://eprints.utar.edu.my/5349/1/1704463_FYP_report_%2D_KWONG_LONG_WONG.pdf

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