Wong, K. L. (2022). Extraction of natural pigments from fruits and vegetables wastes to reduce food waste problem.
Chicago Style (17th ed.) CitationWong, Kwong Long. Extraction of Natural Pigments from Fruits and Vegetables Wastes to Reduce Food Waste Problem. 2022.
MLA (9th ed.) CitationWong, Kwong Long. Extraction of Natural Pigments from Fruits and Vegetables Wastes to Reduce Food Waste Problem. 2022.
Warning: These citations may not always be 100% accurate.