Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: effects on lettuce phytochemical contents, biochemical profiles and physical properties

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Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: effects on lettuce phytochemical contents, biochemical profiles and physical properties

The global population is growing exponentially over time and it is vital to produce much more food to meet the increase in demand for food. Similarly, more traditional agricultural arable lands are diminishing due to excessive infrastructure development, extreme climate change , and natural disaster...

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Bibliographic Details
Main Author:	Shaila, Mohana Dass
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	Q Science (General) QD Chemistry QH301 Biology
Online Access:	http://eprints.utar.edu.my/5248/ http://eprints.utar.edu.my/5248/1/the_SIA_2022_SMD.pdf

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