Feasibility of introducing lab-grown meat in Malaysia
In the near future, the meat industry might not be able to respond to the increasing world meat demand which might cause conventional meat a luxury. Besides, the current meat production has raised some issues in terms of environmental sustainability, animal welfare, and human health. In response, se...
| Main Authors: | Liang, Jia Yi, Ooi, Boon Tat |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/5153/ http://eprints.utar.edu.my/5153/1/Finalised%2DReport%2Dwith%2DPreliminary%2DPages%2DAMENDED.pdf |
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