Tan, T. W., & Chong, W. Y. S. (2018). Gastronomy as a tourism resource: Profile of the Chinese tourist in Malaysia.
Chicago Style (17th ed.) CitationTan, Tee Wui, and William Yee Siang Chong. Gastronomy as a Tourism Resource: Profile of the Chinese Tourist in Malaysia. 2018.
MLA (9th ed.) CitationTan, Tee Wui, and William Yee Siang Chong. Gastronomy as a Tourism Resource: Profile of the Chinese Tourist in Malaysia. 2018.
Warning: These citations may not always be 100% accurate.