Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint

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Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint

Kombucha is a popular functional beverage known for its health benefits. The production of kombucha involves fermenting a tea with a symbiotic culture of bacteria and yeasts (SCOBY). The common types of tea that are used as the base of kombucha are black tea and green tea of Camellia sinensis. The r...

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Bibliographic Details
Main Author:	Looi, Tze San
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	Q Science (General) QR Microbiology RA Public aspects of medicine
Online Access:	http://eprints.utar.edu.my/4935/ http://eprints.utar.edu.my/4935/1/fyp_FD_2022_LTS.pdf

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