APA (7th ed.) Citation

Looi, T. S. (2022). Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint.

Chicago Style (17th ed.) Citation

Looi, Tze San. Development of Kombucha Beverage Derived from Aquilaria Malaccensis Tea Infused with Pineapple and Mint. 2022.

MLA (9th ed.) Citation

Looi, Tze San. Development of Kombucha Beverage Derived from Aquilaria Malaccensis Tea Infused with Pineapple and Mint. 2022.

Warning: These citations may not always be 100% accurate.