Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey

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Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey

Honey and ginger are functional food with therapeutic values. Although their mixture is believed to exhibit various health benefits, scientific information on honey-ginger mixture is very limited. Therefore, this study aimed to investigate the influence of added Bentong ginger on sensory quality, ph...

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Bibliographic Details
Main Author:	Yip, See Cheng
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	Q Science (General) QR Microbiology R Medicine (General)
Online Access:	http://eprints.utar.edu.my/4909/ http://eprints.utar.edu.my/4909/1/fyp_BM_2022_YSC.pdf

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