Yip, S. C. (2022). Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey.
Chicago Style (17th ed.) CitationYip, See Cheng. Influence of Addition of Ginger on Sensory Quality, Physicochemical Properties and Bioactivities of Malaysian Multifloral Honey. 2022.
MLA (9th ed.) CitationYip, See Cheng. Influence of Addition of Ginger on Sensory Quality, Physicochemical Properties and Bioactivities of Malaysian Multifloral Honey. 2022.
Warning: These citations may not always be 100% accurate.