Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger

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Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger

There is a rise of consumer demand for a natural, healthy and saporous product, and this study presents the investigation on an innovative honey-based product which is ginger honey. The influence of ginger on the sensory quality of ginger honey in terms of visual, olfactory, taste, texture and accep...

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Bibliographic Details
Main Author:	Chin, Hui Yee
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	Q Science (General) QK Botany
Online Access:	http://eprints.utar.edu.my/4901/ http://eprints.utar.edu.my/4901/1/fyp_BM_2022_CHY.pdf

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