Chin, H. Y. (2022). Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger.
Chicago Style (17th ed.) CitationChin, Hui Yee. Sensory Evaluation, Physicochemical Properties and Bioactivities of Apis Cerana Honey with Ginger. 2022.
MLA (9th ed.) CitationChin, Hui Yee. Sensory Evaluation, Physicochemical Properties and Bioactivities of Apis Cerana Honey with Ginger. 2022.
Warning: These citations may not always be 100% accurate.