Factors influencing consumers’ intention to use self-ordering kiosk in restaurant

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Factors influencing consumers’ intention to use self-ordering kiosk in restaurant

The objective of this research project is to determine the factors that influence the consumers’ intention to use the self-ordering kiosk in restaurant such as perceived usefulness, perceived ease of use, perceived enjoyment, and trust. Researcher has started off by identifying all the problem state...

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Bibliographic Details
Main Author:	Yong, Jian
Format:	Final Year Project / Dissertation / Thesis
Published:	2022
Subjects:	HF Commerce
Online Access:	http://eprints.utar.edu.my/4864/ http://eprints.utar.edu.my/4864/1/34_Yong_Jian_1801856.pdf

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