Determinants of food delivery platforms through customer loyalty toward sustainability of business
Food Delivery Service is one of on demand service where is provide convenience and profitability toward consumers, business owner and food delivery service platform. It also provides additional safety toward public in current COVID 19 pandemic. Customer can now obtain food & beverage in a much e...
| Main Authors: | Goh, Se Yeen, Lau, Xue Ni, Ong, Mei Jeat, Tan, Hong Wei, Tiew, Ming Lun |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/4013/ http://eprints.utar.edu.my/4013/1/fyp_FN_2020_GSY_%2D_1602208.pdf |
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