Modelling Non-Overt Features for Food Origin Recognition

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Modelling Non-Overt Features for Food Origin Recognition

Good food is differentiated by taste, not by appearance. The rationale of increasing popularity of a food or food provider is inherited from the consumer trusts on their corresponding branding that guarantee great and familiar taste. Despite food are generally distinguishable by their presentation a...

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Bibliographic Details
Main Author:	Lim, Jia Hong
Format:	Final Year Project / Dissertation / Thesis
Published:	2020
Subjects:	T Technology (General)
Online Access:	http://eprints.utar.edu.my/3765/ http://eprints.utar.edu.my/3765/1/16ACB03441_FYP.pdf

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