Preparation Of Lipstick With Red Draon Fruit (Holycereus Polyrhizus) Pigment And Storage Stability Study
Synthetic dyes were mostly utilised in the production of commercial lipsticks. However, the usage of synthetic dye has been associated with many health problems. Hence, natural colorant might offer a promising solution to this problem. The betalains which are found in red dragon fruits (Holycereus p...
| Main Author: | Tan, Yong Ling |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/3739/ http://eprints.utar.edu.my/3739/1/1601859_FYP_report_%2D_YONG_LING_TAN.pdf |
Similar Items
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)
by: Choo, Kah Yee, et al.
Published: (2018)
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)
by: Ruri , Aditya Sari
Published: (2011)
Red Pigment Production By Monascus Purpureus In Stirred-Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2017)
by: Mohamad Al Amin, Razali, et al.
Published: (2017)
Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
by: Ow, Rebecca Phui San
Published: (2012)
by: Ow, Rebecca Phui San
Published: (2012)
Performance of red pigment production by Monascus purpureus at different extraction methods
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)
Optimal C:N ratio for the production of red pigments by Monascus ruber
by: M. Said, Farhan, et al.
Published: (2014)
by: M. Said, Farhan, et al.
Published: (2014)
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
by: Lim, Teck Wei, et al.
Published: (2022)
by: Lim, Teck Wei, et al.
Published: (2022)
Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)
by: Foong, Shin Yee
Published: (2014)
Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)
The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation
by: Nur Shazwani, Nadzri
Published: (2012)
by: Nur Shazwani, Nadzri
Published: (2012)
Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Said, Farhan Mohd, et al.
Published: (2019)
by: Said, Farhan Mohd, et al.
Published: (2019)
Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Farhan, Mohd Said, et al.
Published: (2013)
by: Farhan, Mohd Said, et al.
Published: (2013)
Optimization of red pigment production by solid state fermentation using oil palm frond
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)
by: Choo, Kah Yee, et al.
Published: (2018)
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)
by: Naderi, Nassim, et al.
Published: (2012)
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
Optimization On Dyeing Uptake Exhaustion Percentage Of Betacyanin Pigment Extracted From Hylocereus Polyrhizus Peel Onto The Spun Silk Yarn Using Central Composite Design
by: Norasiha, Hamid, et al.
Published: (2017)
by: Norasiha, Hamid, et al.
Published: (2017)
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
by: Lim, Teck Wei, et al.
Published: (2023)
by: Lim, Teck Wei, et al.
Published: (2023)
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)
by: Omidizadeh, Alireza, et al.
Published: (2014)
Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)
by: Choo, Kah Yee, et al.
Published: (2019)
Antibacterial properties of crude aqueous
Hylocereus polyrhizus peel extracts in lipstick
formulation against gram-positive and
negative bacteria
by: Asrul Afandi,, et al.
Published: (2017)
by: Asrul Afandi,, et al.
Published: (2017)
Extraction of natural pigments from fruits and vegetables wastes to reduce food waste problem
by: Wong, Kwong Long
Published: (2022)
by: Wong, Kwong Long
Published: (2022)
Effect of factors on the red pigment production in the stirred drum bioreactor: fractional factorial design approach
by: Farhan, Mohd Said, et al.
Published: (2019)
by: Farhan, Mohd Said, et al.
Published: (2019)
Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
by: Romli, Siti Rashima
Published: (2015)
by: Romli, Siti Rashima
Published: (2015)
Solid state fermentation of Monascus purpureus in stirred drum bioreactor for production of red pigment from oil palm frond
by: Mohamad Al Aamin, Razali
Published: (2019)
by: Mohamad Al Aamin, Razali
Published: (2019)
Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
by: Nor Farhana, Hamid
Published: (2017)
by: Nor Farhana, Hamid
Published: (2017)
Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
by: Naderi, Nassim
Published: (2009)
by: Naderi, Nassim
Published: (2009)
Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice
by: Handayani, Adyati Putriekasari, et al.
Published: (2014)
by: Handayani, Adyati Putriekasari, et al.
Published: (2014)
Recovery of red pigments from monascus purpureus FTC 5357 by extraction of fermented solids: Operational conditions and kinetics
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
Kinetic characterization of red pigment of Monascus purpureus at different level of nitrogen concentration
by: Siti Mahira, Ahmad, et al.
Published: (2018)
by: Siti Mahira, Ahmad, et al.
Published: (2018)
Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
by: Nor Farhana, Hamid, et al.
Published: (2015)
by: Nor Farhana, Hamid, et al.
Published: (2015)
Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)
by: Jamaludin, Nur Adilla, et al.
Published: (2011)
Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)
Measure color stability of red cabbage using different solvents
by: Mohd Azri, Ahmad
Published: (2010)
by: Mohd Azri, Ahmad
Published: (2010)
Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study
by: Rubaiyi, M. Zaid, et al.
Published: (2016)
by: Rubaiyi, M. Zaid, et al.
Published: (2016)
Extraction of green pigment from Pandanus Odorus
by: Muhammad Daniel, Selamat
Published: (2010)
by: Muhammad Daniel, Selamat
Published: (2010)
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and
betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)
by: Ding, Phebe, et al.
Published: (2009)
Similar Items
-
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018) -
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011) -
Red Pigment Production By Monascus Purpureus In Stirred-Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2017) -
Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
by: Ow, Rebecca Phui San
Published: (2012) -
Performance of red pigment production by Monascus purpureus at different extraction methods
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)