Analysis Of Compositional Level In Honey

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Analysis Of Compositional Level In Honey

Honey is a sweet and natural sugar solution extracted by honey bee from floral nectar. It consists mainly of carbohydrates such as fructose, glucose and sucrose. Minor components in honey are vitamins, proteins, water and minerals. The physiochemical properties strongly correlated to botanical and g...

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Bibliographic Details
Main Author:	Tee, Yong Yi
Format:	Final Year Project / Dissertation / Thesis
Published:	2020
Subjects:	TP Chemical technology
Online Access:	http://eprints.utar.edu.my/3712/ http://eprints.utar.edu.my/3712/1/1505618_FYP_report_%2D_YONG_YI_TEE.pdf

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