APA (7th ed.) Citation

Chan, O. K. (2018). Degradation of phytic acid content in soy pulp by bacillus thuringiensis SP4 through solid-state fermentation.

Chicago Style (17th ed.) Citation

Chan, Onn Kei. Degradation of Phytic Acid Content in Soy Pulp by Bacillus Thuringiensis SP4 Through Solid-state Fermentation. 2018.

MLA (9th ed.) Citation

Chan, Onn Kei. Degradation of Phytic Acid Content in Soy Pulp by Bacillus Thuringiensis SP4 Through Solid-state Fermentation. 2018.

Warning: These citations may not always be 100% accurate.