Online sharing and exchange food service

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Online sharing and exchange food service

This application is aims to effectively reduce the food waste in our community. The relationship between the customers’ impulsivity and quantity of food involvement has been studied. Based on the result of the survey of Sarmugam and Worsley (2015), it shown that most of the people are having high im...

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Bibliographic Details
Main Author:	Tan, Yin Ling
Format:	Final Year Project / Dissertation / Thesis
Published:	2019
Subjects:	T Technology (General) TA Engineering (General). Civil engineering (General)
Online Access:	http://eprints.utar.edu.my/3447/ http://eprints.utar.edu.my/3447/1/fyp_IA_2019_TYL_1401972.pdf

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