Factors Affecting the Retention of Generation Y Workers in Food Industry

Bibliographic Details
Main Author: Koh, Yan Horng
Format: Final Year Project / Dissertation / Thesis
Published: 2018
Subjects:
Online Access:http://eprints.utar.edu.my/2988/
http://eprints.utar.edu.my/2988/1/MBA%2D2018%2D1606202%2D1.pdf
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author Koh, Yan Horng
author_facet Koh, Yan Horng
author_sort Koh, Yan Horng
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:28:18Z
format Final Year Project / Dissertation / Thesis
id utar-2988
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:28:18Z
publishDate 2018
recordtype eprints
repository_type Digital Repository
spelling utar-29882018-09-05T11:12:47Z Factors Affecting the Retention of Generation Y Workers in Food Industry Koh, Yan Horng HF Commerce 2018-04 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2988/1/MBA%2D2018%2D1606202%2D1.pdf Koh, Yan Horng (2018) Factors Affecting the Retention of Generation Y Workers in Food Industry. Master dissertation/thesis, UTAR. http://eprints.utar.edu.my/2988/
spellingShingle HF Commerce
Koh, Yan Horng
Factors Affecting the Retention of Generation Y Workers in Food Industry
title Factors Affecting the Retention of Generation Y Workers in Food Industry
title_full Factors Affecting the Retention of Generation Y Workers in Food Industry
title_fullStr Factors Affecting the Retention of Generation Y Workers in Food Industry
title_full_unstemmed Factors Affecting the Retention of Generation Y Workers in Food Industry
title_short Factors Affecting the Retention of Generation Y Workers in Food Industry
title_sort factors affecting the retention of generation y workers in food industry
topic HF Commerce
url http://eprints.utar.edu.my/2988/
http://eprints.utar.edu.my/2988/1/MBA%2D2018%2D1606202%2D1.pdf