Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak

Bibliographic Details
Main Author: Chu, Say Ying
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Online Access:http://eprints.utar.edu.my/2938/
http://eprints.utar.edu.my/2938/1/BM%2D2017%2DCSY%2D1303315.pdf
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author Chu, Say Ying
author_facet Chu, Say Ying
author_sort Chu, Say Ying
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:28:08Z
format Final Year Project / Dissertation / Thesis
id utar-2938
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:28:08Z
publishDate 2017
recordtype eprints
repository_type Digital Repository
spelling utar-29382018-09-18T11:44:42Z Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak Chu, Say Ying Q Science (General) QR Microbiology 2017-05-11 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2938/1/BM%2D2017%2DCSY%2D1303315.pdf Chu, Say Ying (2017) Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak. Final Year Project, UTAR. http://eprints.utar.edu.my/2938/
spellingShingle Q Science (General)
QR Microbiology
Chu, Say Ying
Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title_full Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title_fullStr Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title_full_unstemmed Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title_short Characterization of Bacteriophage Ka isolated from hot spring at Kuala Woh, Perak
title_sort characterization of bacteriophage ka isolated from hot spring at kuala woh, perak
topic Q Science (General)
QR Microbiology
url http://eprints.utar.edu.my/2938/
http://eprints.utar.edu.my/2938/1/BM%2D2017%2DCSY%2D1303315.pdf