Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology

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Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology

Bibliographic Details
Main Author:	Kang, Kah How
Format:	Final Year Project / Dissertation / Thesis
Published:	2017
Subjects:	Q Science (General)
Online Access:	http://eprints.utar.edu.my/2913/ http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf

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