Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
| Main Author: | |
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/2913/ http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf |
| _version_ | 1848885780186923008 |
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| author | Kang, Kah How |
| author_facet | Kang, Kah How |
| author_sort | Kang, Kah How |
| building | UTAR Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T19:28:02Z |
| format | Final Year Project / Dissertation / Thesis |
| id | utar-2913 |
| institution | Universiti Tunku Abdul Rahman |
| institution_category | Local University |
| last_indexed | 2025-11-15T19:28:02Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | utar-29132018-10-24T06:18:19Z Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology Kang, Kah How Q Science (General) 2017-09-19 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf Kang, Kah How (2017) Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology. Final Year Project, UTAR. http://eprints.utar.edu.my/2913/ |
| spellingShingle | Q Science (General) Kang, Kah How Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology |
| title | Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
|
| title_full | Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
|
| title_fullStr | Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
|
| title_full_unstemmed | Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
|
| title_short | Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
|
| title_sort | development and optimization of pumpkin (cucurbita moschata)-carrot (daucus carota) pasta sauce formulations using response surface methodology |
| topic | Q Science (General) |
| url | http://eprints.utar.edu.my/2913/ http://eprints.utar.edu.my/2913/1/FdS%2D2017%2DKKH%2D1303494.pdf |