Kang, K. H. (2017). Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology.
Chicago Style (17th ed.) CitationKang, Kah How. Development and Optimization of Pumpkin (Cucurbita Moschata)-carrot (Daucus Carota) Pasta Sauce Formulations Using Response Surface Methodology. 2017.
MLA (9th ed.) CitationKang, Kah How. Development and Optimization of Pumpkin (Cucurbita Moschata)-carrot (Daucus Carota) Pasta Sauce Formulations Using Response Surface Methodology. 2017.
Warning: These citations may not always be 100% accurate.