Cheng, K. M. (2017). Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods.
Chicago Style (17th ed.) CitationCheng, Kah Mun. Antioxidant Properties of Traditional Chinese Medicinal Herbs (Lycium Barbarum and Polygonum Multiflorum) with Different Preparation Methods. 2017.
MLA (9th ed.) CitationCheng, Kah Mun. Antioxidant Properties of Traditional Chinese Medicinal Herbs (Lycium Barbarum and Polygonum Multiflorum) with Different Preparation Methods. 2017.
Warning: These citations may not always be 100% accurate.