Formula optimization on match butter: A response surface methodology study

Bibliographic Details
Main Author: Yap, Kah Shing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Online Access:http://eprints.utar.edu.my/2909/
http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf
_version_ 1848885778891931648
author Yap, Kah Shing
author_facet Yap, Kah Shing
author_sort Yap, Kah Shing
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:28:01Z
format Final Year Project / Dissertation / Thesis
id utar-2909
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:28:01Z
publishDate 2017
recordtype eprints
repository_type Digital Repository
spelling utar-29092018-09-19T10:48:07Z Formula optimization on match butter: A response surface methodology study Yap, Kah Shing Q Science (General) 2017-09-19 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf Yap, Kah Shing (2017) Formula optimization on match butter: A response surface methodology study. Final Year Project, UTAR. http://eprints.utar.edu.my/2909/
spellingShingle Q Science (General)
Yap, Kah Shing
Formula optimization on match butter: A response surface methodology study
title Formula optimization on match butter: A response surface methodology study
title_full Formula optimization on match butter: A response surface methodology study
title_fullStr Formula optimization on match butter: A response surface methodology study
title_full_unstemmed Formula optimization on match butter: A response surface methodology study
title_short Formula optimization on match butter: A response surface methodology study
title_sort formula optimization on match butter: a response surface methodology study
topic Q Science (General)
url http://eprints.utar.edu.my/2909/
http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf