Skip to content
VuFind
Advanced
  • Formula optimization on match...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Formula optimization on match butter: A response surface methodology study
QR Code

Formula optimization on match butter: A response surface methodology study

Bibliographic Details
Main Author: Yap, Kah Shing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Q Science (General)
Online Access:http://eprints.utar.edu.my/2909/
http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
    by: Kang, Kah How
    Published: (2017)
  • A New Heterogeneous Acid Catalyst for Esterification: Optimization Using Response Surface Methodology
    by: Gaanty Pragas, Maniam, et al.
    Published: (2013)
  • Parameter optimization of crude palm oil transesterification using response surface methodology
    by: Noraini, Mat Hussin, et al.
    Published: (2024)
  • Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology
    by: Lee, Mei Ying
    Published: (2016)
  • Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology
    by: Davoudpour, Yalda, et al.
    Published: (2015)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips