The barriers of adopting green supply chain management in small medium enterprises: an empirical study on food and beverage manufacturing firms in Selangor, Malaysia
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| Format: | Final Year Project / Dissertation / Thesis |
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2017
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| Online Access: | http://eprints.utar.edu.my/2709/ http://eprints.utar.edu.my/2709/1/FYP_final_%2D_Michelle_%2D_final_checked.pdf |
| Description not available. |