The Effects of Source Credibility towards Purchase Intention of Organic Foods.

Bibliographic Details
Main Author: Cheong, Wooi Seng
Format: Final Year Project / Dissertation / Thesis
Published: 2016
Subjects:
Online Access:http://eprints.utar.edu.my/2430/
http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf
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author Cheong, Wooi Seng
author_facet Cheong, Wooi Seng
author_sort Cheong, Wooi Seng
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:26:08Z
format Final Year Project / Dissertation / Thesis
id utar-2430
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:26:08Z
publishDate 2016
recordtype eprints
repository_type Digital Repository
spelling utar-24302017-06-20T08:03:03Z The Effects of Source Credibility towards Purchase Intention of Organic Foods. Cheong, Wooi Seng H Social Sciences (General) HM Sociology 2016-04-11 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf Cheong, Wooi Seng (2016) The Effects of Source Credibility towards Purchase Intention of Organic Foods. Master dissertation/thesis, UTAR. http://eprints.utar.edu.my/2430/
spellingShingle H Social Sciences (General)
HM Sociology
Cheong, Wooi Seng
The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_full The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_fullStr The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_full_unstemmed The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_short The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_sort effects of source credibility towards purchase intention of organic foods.
topic H Social Sciences (General)
HM Sociology
url http://eprints.utar.edu.my/2430/
http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf