Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)

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Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)

Bibliographic Details
Main Author:	Ngoi, Vivian
Format:	Final Year Project / Dissertation / Thesis
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://eprints.utar.edu.my/2297/ http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf

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