Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
| Main Author: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/2297/ http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf |
| _version_ | 1848885627534180352 |
|---|---|
| author | Ngoi, Vivian |
| author_facet | Ngoi, Vivian |
| author_sort | Ngoi, Vivian |
| building | UTAR Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T19:25:36Z |
| format | Final Year Project / Dissertation / Thesis |
| id | utar-2297 |
| institution | Universiti Tunku Abdul Rahman |
| institution_category | Local University |
| last_indexed | 2025-11-15T19:25:36Z |
| publishDate | 2016 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | utar-22972017-03-30T09:52:54Z Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) Ngoi, Vivian Q Science (General) 2016-09-27 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf Ngoi, Vivian (2016) Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2297/ |
| spellingShingle | Q Science (General) Ngoi, Vivian Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title | Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_full | Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_fullStr | Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_full_unstemmed | Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_short | Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_sort | effect of processing treatment on antioxidant, physicochemical and enzymatic properties of honey (trigona spp.) |
| topic | Q Science (General) |
| url | http://eprints.utar.edu.my/2297/ http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf |