APA (7th ed.) Citation

Ngoi, V. (2016). Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.).

Chicago Style (17th ed.) Citation

Ngoi, Vivian. Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). 2016.

MLA (9th ed.) Citation

Ngoi, Vivian. Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). 2016.

Warning: These citations may not always be 100% accurate.