Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology
| Main Author: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/2294/ http://eprints.utar.edu.my/2294/1/FdS%2D2016%2D1405772%2D1.pdf |
| Description not available. |