APA (7th ed.) Citation

Lee, M. Y. (2016). Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology.

Chicago Style (17th ed.) Citation

Lee, Mei Ying. Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology. 2016.

MLA (9th ed.) Citation

Lee, Mei Ying. Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology. 2016.

Warning: These citations may not always be 100% accurate.