Plant leaves in food preparation and packaging

Bibliographic Details
Main Author: Ng, Casey
Format: UTAR Academic Staff Publication
Published: UTAR Agriculture Science Journal 2015
Subjects:
Online Access:http://eprints.utar.edu.my/1986/
http://eprints.utar.edu.my/1986/1/Plant_leaves_in_food_preparation_and_packaging_%2D_Casey_Ng.pdf
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author Ng, Casey
author_facet Ng, Casey
author_sort Ng, Casey
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:24:31Z
format UTAR Academic Staff Publication
id utar-1986
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:24:31Z
publishDate 2015
publisher UTAR Agriculture Science Journal
recordtype eprints
repository_type Digital Repository
spelling utar-19862016-07-14T09:34:57Z Plant leaves in food preparation and packaging Ng, Casey S Agriculture (General) UTAR Agriculture Science Journal 2015-10 UTAR Academic Staff Publication NonPeerReviewed application/pdf http://eprints.utar.edu.my/1986/1/Plant_leaves_in_food_preparation_and_packaging_%2D_Casey_Ng.pdf Ng, Casey (2015) Plant leaves in food preparation and packaging. UTAR Agriculture Science Journal. http://eprints.utar.edu.my/1986/
spellingShingle S Agriculture (General)
Ng, Casey
Plant leaves in food preparation and packaging
title Plant leaves in food preparation and packaging
title_full Plant leaves in food preparation and packaging
title_fullStr Plant leaves in food preparation and packaging
title_full_unstemmed Plant leaves in food preparation and packaging
title_short Plant leaves in food preparation and packaging
title_sort plant leaves in food preparation and packaging
topic S Agriculture (General)
url http://eprints.utar.edu.my/1986/
http://eprints.utar.edu.my/1986/1/Plant_leaves_in_food_preparation_and_packaging_%2D_Casey_Ng.pdf