Bioethanol Production by Using Pitaya Fruit Peel Waste as Carbon Source

QR Code

Bioethanol Production by Using Pitaya Fruit Peel Waste as Carbon Source

Bibliographic Details
Main Author:	Leong, Lai Chin
Format:	Final Year Project / Dissertation / Thesis
Published:	2015
Subjects:	Q Science (General)
Online Access:	http://eprints.utar.edu.my/1913/ http://eprints.utar.edu.my/1913/1/SCA%2D2015%2D0808132%2D1_(1).pdf

Similar Items

Pretreatment And Iiydrolysis Of Rice Straw And Fruits Peel Waste By Using Vermiwash For Bioethanol Production
by: Md. Nasir, Siti Norfariha
Published: (2016)

Optimization of pretreatment and saccharification processes of empty fruit bunches (efb) for bioethanol production
by: Ishmael, Ukaegbu Chinonso
Published: (2016)

Production of bioethanol by using pretreated coconut husk as carbon source
by: Ding, Teck Yuan
Published: (2014)

Fruit kernels, peels and seeds – from by-products to commercial antioxidants
by: Kamarudin, Kamarul Rahim, et al.
Published: (2011)

Production of Bioethanol from Office Waste via Simultaneous Saccharification Fermentation
by: Micky, Vincent
Published: (2014)

Characterization of bioactive compounds and antibacterial study of pitaya peel extract extracted through microwave assisted extraction method
by: Muhammad Azlan, Nazeri
Published: (2018)

Production of Bioethanol from Office Waste via Simultaneous Saccharification Fermentation
by: Micky, Vincent, et al.
Published: (2014)

Production of Fertilizer using Food Wastes of Vegetables and Fruits
by: Tan, Lih Min.
Published: (2015)

Assessment on bioactive compounds and the effect of microwave on pitaya peel
by: Norashikin, Mat Zain, et al.
Published: (2019)

Catalysts Derived from Waste Sources in the Production of Biodiesel Using Waste Cooking Oil
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Water filtration by using apple and banana peels as activated carbon
by: Ahmad, Siti Ajariah, et al.
Published: (2020)

The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae
by: Siti Hajar, Binti Yacob
Published: (2013)

Fruit seeds and peels – from byproducts to potentially commercial antioxidants
by: Senawi, Norshazila, et al.
Published: (2011)

Quantifcation of total phenolic compounds in papaya fruit peel
by: Jamal, Parveen, et al.
Published: (2017)

Profiling of Malaysian seaweeds for bioethanol production / Mohammad Javad Hessami
by: Mohammad Javad , Hessami
Published: (2017)

Utilization of fruit peels as carbon source for white rot fungi biomass production under submerged state bioconversion
by: Saheed, Olorunnisola Kola, et al.
Published: (2016)

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2010)

Antioxidant study of pulp and peel of dragon fruits: A comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2008)

Bioethanol production from disposed engine oil management
by: Makky, Essam A.
Published: (2018)

Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
by: Wan Ahmad, Wan Mohamad Farhan
Published: (2017)

Chemical Constituents from the Fruit Peel of Goniothalamus scortechinii
by: Aryanti, Abdullah, et al.
Published: (2009)

Optimization of enzymatic pretreatment and saccharification processes of sawdust for bioethanol production
by: Ahmed Hashabra, Amani Mohammad
Published: (2018)

Supplementation of mineral compounds in sago hampas hydrolysate for bioethanol production by saccharomyces cerevisiae
by: Ullifah, Binti Masykuri
Published: (2013)

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)

Activated Carbon for Catalyst Support from Microwave Pyrolysis of Orange Peel
by: Su, Shiung Lam, et al.
Published: (2016)

Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
by: Senawi, Norshazila, et al.
Published: (2008)

Utilization of Oil Palm Frond (OPF) juice for the production of bioethanol
by: Siti Hajar, Mat Zani, et al.
Published: (2015)

Sequential saccharification and simulationeous fermentation of pineapple waste for bioethanol production
by: Nur Hidayah, Hussin
Published: (2016)

Bioethanol production from date fruit waste and its usage in petrol engine / Mazen Abdullatif Alzain
by: Alzain, Mazen Abdullatif
Published: (2012)

Production and characterization of bioactive metabolites produced by antagonistic bacteria using different types of carbon source
by: Akmal Athirah, binti Taifor
Published: (2015)

Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)
by: Norashikin, Mat Zain, et al.
Published: (2016)

Application of different fruit peels powder as an organic fertilisers for the effective growth of water spinach (Ipomoea aquatica)
by: Nashrin Iszhan, Ishak, et al.
Published: (2021)

Production of bioethanol from biomass waste (sugarcane)
by: Azrul Azmi, Yaziz
Published: (2006)

Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009)

Quality of spray-dried pitaya fruit powder as natural colourant.
by: Ng, L. T., et al.
Published: (2012)

Production of bioethanol from waste paper by yeast fermentation
by: Nor Hanis Akila, Razali
Published: (2025)

Bacteria cellulose from A.xylinum fermentation using hydrolysate of banana-peel waste as carbon source
by: Akil, Mustapha
Published: (2011)

Optimisation of Oil Palm Trunk Sap Fermentation to Bioethanol
by: Rossyuhaida, Mohd Zakria, et al.
Published: (2014)