Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

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Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

Bibliographic Details
Main Author:	Yap, Ming Zhe
Format:	Final Year Project / Dissertation / Thesis
Published:	2015
Subjects:	QH301 Biology
Online Access:	http://eprints.utar.edu.my/1852/ http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf

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