Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
| Main Author: | |
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/1852/ http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf |
| _version_ | 1848885536179093504 |
|---|---|
| author | Yap, Ming Zhe |
| author_facet | Yap, Ming Zhe |
| author_sort | Yap, Ming Zhe |
| building | UTAR Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T19:24:09Z |
| format | Final Year Project / Dissertation / Thesis |
| id | utar-1852 |
| institution | Universiti Tunku Abdul Rahman |
| institution_category | Local University |
| last_indexed | 2025-11-15T19:24:09Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | utar-18522015-12-04T03:25:28Z Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated Yap, Ming Zhe QH301 Biology 2015-10-06 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf Yap, Ming Zhe (2015) Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated. Final Year Project, UTAR. http://eprints.utar.edu.my/1852/ |
| spellingShingle | QH301 Biology Yap, Ming Zhe Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title | Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title_full | Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title_fullStr | Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title_full_unstemmed | Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title_short | Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| title_sort | culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated |
| topic | QH301 Biology |
| url | http://eprints.utar.edu.my/1852/ http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf |