Yap, M. Z. (2015). Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated.
Chicago Style (17th ed.) CitationYap, Ming Zhe. Culture Assessment of the Bacterial Quality of Air in the Food Preparation Areas of a Cafeteria and Characterisation of the Gram-positive Bacterial Species Isolated. 2015.
MLA (9th ed.) CitationYap, Ming Zhe. Culture Assessment of the Bacterial Quality of Air in the Food Preparation Areas of a Cafeteria and Characterisation of the Gram-positive Bacterial Species Isolated. 2015.
Warning: These citations may not always be 100% accurate.